
A small bakery with a big oven
We start before sunrise so your morning starts right. Everything is shaped by hand, baked in small batches and gone by the afternoon.
Small-batch loaves, pastries and cakes made with local flour and plenty of patience.
Pre-order for tomorrow
Slow-fermented, crackling crust.
18 RON
Laminated by hand every morning.
9 RON
Soft, sticky and still warm.
11 RON
Vanilla cream and fruit of the month.
16 RON

We start before sunrise so your morning starts right. Everything is shaped by hand, baked in small batches and gone by the afternoon.
Pre-order by evening and pick up fresh the next morning.
Start a pre-orderSample button — this is an example site and does not take orders.